This apple cake recipe is a family favorite. I can’t remember the first time I made it, but it is requested often. It’s a great coffee cake for breakfast or brunch, and also serves well as dessert!
The Best Raw Apple Cake
Last night I decided to make it again so I could share it with you. (I’m actually having this for breakfast today!) Apples and cinnamon in the oven…. yum! Try it – it’s a good one!
On the way into the oven… Bits of apple, nuts…
Apple cake, ready for the oven
And all done.
Raw apple cake
Here is your recipe:
If you decide to try it, let me know what you think. Love hearing from you!
My name is Sharon Garrison, when I was 17 I met my future husband ( we have been married 45 years now) I asked my grandmother for a cake recipe to make from scratch and this is the same recipe except hers wasn’t written down anywhere. She gave me the ingredients list that I needed and I went to her apple tree and picked the apples. She also told me that I can take this recipe and use it for the base for any fruit. I have used it and made a simple peach cake, Yum.
what do you use for liquid shortening?
You made this without me coming up to test it? I know it was yummy as usual.
I know. I usually make it just for you!
M took a piece to work with him this morning, and I’m sitting at my desk with a plate… Come back & get some! 🙂
Looks delicious and I know for a fact it is.
Good stuff, yep!